Confiture Parisienne continues to brighten up your taste buds, and returns with a brand-new, totally regressive recipe: Pâte à Tartiner Pistache!
In this jar, you'll find a real smooth butter made from almonds and pistachios from Spain, powdered sugar, a touch of Maymana orange blossom, and a hint of fleur de sel to give this new nugget a delicate taste.
Pistachio Butter can be eaten with a teaspoon, simply on brioche toast or, for the more curious, in a club sandwich with a slice of truffled ham.
Confiture Parisienne recipes have unexpected flavors. They are made according to traditional, artisanal methods, without additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared with a balance of ingredients that lets each one express its flavor to the fullest. In the Confiture Parisienne atelier, all fruit is selected at the peak of the season in close collaboration with small orchard farmers passionate about their produce.
8.8 oz
STORAGE
At room temperature, when closed, in the fridge, once opened. Keep jars in a cool and dry place, protected against light.
THE BRAND
INGREDIENTS